Wednesday, April 23, 2014

EAT This Sandwich

Okay, it's Easter Season... or should I say Egg season. And if you're like me, you've got a few hard boiled eggs to eat. I love hard boiled eggs. I'm just not that consistent with making them or making them well. I don't like the green edge and I admit I sometimes forget that I have them boiling on the stovetop and cook them too long. BUT... My last batch turned out great. I'll share that recipe in another blog post. It's from another blogger and it worked really well for perfectly cooked hard boiled eggs. So now I have eggs. I made deviled eggs (which I love) and egg salad sandwiches (which I also love!) But I was hungry for something different so I hatched a plan (hatched... get it?) on my way home for lunch the other day. It combines some of my favorite things loaded on super fresh oat bread; it was a-maz-ing. I call it "EAT This Sandwich." You've heard of a BLT? This is an EAT. (Egg, Avocado, Turkey). Hope you like it!

EAT This (Egg, Avocado, Turkey) Sandwich
4 slices of wholesome oatmeal bread or other sandwich bread
1 avocado
12 slices of smoked turkey, thin cut from the deli (I like DeLusso)
2 hard boiled eggs, peeled

Horsey Sauce 
1/2 cup Miracle Whip Salad dressing
3 T yellow mustard
3 T horseradish, do not drain

Cut the avocado in half. Spoon the flesh out and put in a bowl. Smash it with a fork and add a little salt and pepper. Combine the horsey sauce ingredients in a small bowl. Spread the plain mayo on two of the slices of bread. Cut the egg with an egg slicer and arrange slices from one egg on each slice of bread. Layer 6 slices of turkey on top of each sandwich. Spread some horsey sauce on the turkey. Spread the remaining bare slices of bread with the smashed avocado. Layer the sandwich and EAT this sandwich!